ISO Certification to standards including ISO 42001, BRCGS, IFS, FSSC, ISO 22000, HACCP, ISO 27001, ISO 9001, ISO 14001, ISO 45001, ISO 45003, ISO 50001, ISO 20000, and more.
ISO Certification to standards including ISO 42001, BRCGS, IFS, FSSC, ISO 22000, HACCP, ISO 27001, ISO 9001, ISO 14001, ISO 45001, ISO 45003, ISO 50001, ISO 20000, and more.
Firstly, To acquire the expertise to implement HACCP System.
Secondly, To understand the operation of HACCP System.
Thirdly, To improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a HACCP System.
Who should attend
– So, All Professionals, Head of Departments and Food Safety Managers
– All Support Function owners
– Purpose of HACCP System
– HACCP System Policy
– Policy & objectives
– Legislation requirements
– Risk assessments – Food Safety
– Critical Control Points
– Operational Prerequisite programs and Prerequisite programs
– In addition, a Detailed understanding of standard requirements and implementation approach
– As well as Implementation and monitoring requirements
– Emergency preparedness and product recall
– Performance Monitoring
– Thus, Audit preparation includes audit planning, execution, and audit management based on ISO 19011.
– Auditor competency and reporting.
The great explorer of the truth, the master-builder of human happiness no one rejects dislikes avoids pleasure itself because it is pleasure but because know who do not those how to pursue pleasures rationally encounter consequences that are extremely painful desires to obtain.
