IFS Food

IFS (International Featured Standard)

The IFS Food (International Featured Standard) is a GFSI-recognized food quality and safety standard. It applies to all stages of food processing, excluding primary production.

The assumption of IFS is to enable the assessment of food safety and quality systems at suppliers in a standardized way.

The IFS Food certificate is more and more often a prerequisite for establishing cooperation between suppliers and international retail chains.

The basic objectives of the IFS International Food Standard include:

  • Creating a common standard with a uniform assessment system,
  • Ensuring comparability and transparency throughout the supply chain,
  • Reducing costs and saving time for both suppliers and Retailers and Wholesalers.

The IFS Food certificate issued by the ISOQAR accredited certification body is an objective proof that your organization meets the requirements of the food quality and safety management system.

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