HACCP (Hazard Analysis and Critical Control Point)
HACCP Certification in Pakistan helps your organization avoid food contamination and prevent costly recalls.
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HACCP Certification in Pakistan is based on a systematic, science-based approach to food safety that identifies, evaluates, and controls hazards which could compromise the safety of food products. HACCP (Hazard Analysis and Critical Control Point) is a preventive system rather than a reactive one — instead of inspecting finished products for defects, it focuses on identifying critical points in the production process where contamination is most likely to occur, and putting controls in place before problems happen.
Originally developed for the food industry to ensure safety at every stage of production, HACCP is now recognized internationally and forms the foundation of most modern food safety management systems, including ISO 22000 and FSSC 22000.
How can we help you?
ISOQAR Certification (Pvt) Ltd provides you with the confidence that we are regularly and rigorously assessed against internationally recognized standards. And to demonstrate our competence and impartiality.
What is HACCP?
Contaminated food can kill — avoid contamination and help prevent costly recalls and prosecutions with HACCP.
HACCP (Hazard Analysis and Critical Control Point) is a widely recognized food safety management system that helps you show you keep your food safe from hazards. It’s about proving to others that you understand what could make your food unsafe to eat, and making sure you stop food from becoming harmful or dangerous to health.
The most important thing about HACCP is that it’s a preventive system, not just an inspection system, for controlling food safety hazards. HACCP is used in the food industry to identify potential food safety hazards, so key actions, known as Critical Control Points (CCPs), can be taken to reduce or eliminate the risk of those hazards occurring. The system is used at every stage of food production and preparation, including packaging and distribution.
Why Choose HACCP?
- Shows that you’ve identified critical areas of food-related risk in your operations.
- Helps reduce costs by avoiding product recalls, waste, and contamination issues.
- Gives confidence that you produce safe, high-quality food products that meet strict specifications.
Get a quote for HACCP Certification
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Call to speak to a Technical Services Officer directly.
Our expert team will lead you through a series of questions to give you an accurate quote for your certification.
You’ll need copies of your most recent audit report and certificate to hand.
Request a callback
Complete our short form and a member of our team will call you back.
Our expert team will lead you through a series of questions to give you an accurate quote for your certification.
You’ll need copies of your most recent audit report and certificate to hand.
Not sure where to begin? Speak to our customer service team on +92-333-8611-511